Master Your Grill with Expert Tips & Tested Gear
GrillMasterCanada Team 
If you’ve spent even five minutes down the pizza oven rabbit hole, you know the ooni vs gozney pizza oven debate is practically unavoidable. Both brands have built enormous, passionate followings — and for good reason. They’ve taken restaurant-quality Neapolitan pizza from the stone-floor kitchens of Naples and brought it straight to Canadian backyards, patios, … Read more
Picture this: it’s a Saturday evening in late June, the sun is still hanging high above your Ontario deck, and you’re pulling a perfectly charred Neapolitan pizza from a compact electric oven — with a whisper of real hickory smoke curling up from the side. No gas line. No propane tank fumbling. No lighter fluid. … Read more
A backyard pizza oven is one of those purchases that looks simple on the spec sheet and gets complicated fast once you start comparing models. The Solo Stove Pi pizza oven is a 304 stainless-steel, demi-dome oven that can run on wood, propane, or both, and it has become one of the more talked-about options … Read more
There’s something deeply satisfying about pulling a blistered, Neapolitan-style pizza out of a roaring live-fire oven — especially on a rare, golden Canadian summer evening when the weather actually cooperates. If you’ve been dreaming about upgrading your backyard cooking game, a gozney pizza oven might be the single best investment you make this season. What … Read more
A pizza oven that can actually go from “I’m hungry” to “this is leopard-spotted and bubbling” in under 20 minutes sounds like a gimmick — until you realize it just runs on a regular wall outlet. That’s the whole pitch behind the ooni volt electric pizza oven lineup, and it’s why this category has quietly … Read more
Picture this: it’s a warm Saturday evening in July, the sun is hanging low over your backyard, and you’re sliding a perfectly blistered Neapolitan pizza out of a roaring-hot oven in about 60 seconds flat. No delivery wait, no soggy cardboard box, no disappointing crusts. That’s the exact experience the ooni koda 16 has brought … Read more
Picture this: it’s a warm July evening in your Ontario backyard — or, let’s be honest, one of the precious 11 weekends per year that actually feel like summer in Saskatchewan — and you’re pulling a perfectly blistered, Neapolitan-style pizza out of a roaring wood-fired oven in just 60 seconds flat. No delivery wait times. … Read more
There’s a particular kind of silence that happens right after you slide a pizza out of an ooni pizza oven — the half-second before the bubbling cheese settles and the crust crackles against the wood board — where you realize your freezer pizza era is officially over. If you’re a Canadian who’s ever tried to … Read more
Let’s be honest — your regular oven tops out at around 260°C (500°F), and that’s simply not hot enough to recreate the blistered, leopard-spotted crust you dream about on a Friday night in January. That’s the cold, hard truth no pizza app delivery will fix, especially when your driver is battling a -15°C Ottawa snowstorm … Read more
Let’s be honest — there’s something almost poetic about making homemade pizza in Canada. It’s -20°C outside, the wind is rattling the windows, and you’re standing in your warm kitchen watching a perfectly blistered Neapolitan pie emerge from a countertop oven in under five minutes. That’s not a fantasy anymore. That’s a Tuesday night in … Read more