Master Your Grill with Expert Tips & Tested Gear
Picture this: it’s a warm Saturday evening in July, the sun is hanging low over your backyard, and you’re sliding a perfectly blistered Neapolitan pizza out of a roaring-hot oven in about 60 seconds flat. No delivery wait, no soggy cardboard box, no disappointing crusts. That’s the exact experience the ooni koda 16 has brought … Read more
Picture this: it’s a warm July evening in your Ontario backyard — or, let’s be honest, one of the precious 11 weekends per year that actually feel like summer in Saskatchewan — and you’re pulling a perfectly blistered, Neapolitan-style pizza out of a roaring wood-fired oven in just 60 seconds flat. No delivery wait times. … Read more
There’s a particular kind of silence that happens right after you slide a pizza out of an ooni pizza oven — the half-second before the bubbling cheese settles and the crust crackles against the wood board — where you realize your freezer pizza era is officially over. If you’re a Canadian who’s ever tried to … Read more
Let’s be honest — your regular oven tops out at around 260°C (500°F), and that’s simply not hot enough to recreate the blistered, leopard-spotted crust you dream about on a Friday night in January. That’s the cold, hard truth no pizza app delivery will fix, especially when your driver is battling a -15°C Ottawa snowstorm … Read more
Let’s be honest — there’s something almost poetic about making homemade pizza in Canada. It’s -20°C outside, the wind is rattling the windows, and you’re standing in your warm kitchen watching a perfectly blistered Neapolitan pie emerge from a countertop oven in under five minutes. That’s not a fantasy anymore. That’s a Tuesday night in … Read more
There’s a moment every backyard cook eventually reaches — standing over a gas oven, pizza coming out perfectly consistent, yet wondering if there’s more flavour to be had. Then there’s the opposite scenario: nursing a temperamental wood fire in the middle of a June evening in Victoria, watching your dough char while you frantically add … Read more
Here’s something most people don’t fully appreciate until they’ve tried it: a portable gas pizza oven doesn’t just make pizza — it fundamentally changes the way you use your outdoor space. I’m not exaggerating. Once you’ve pulled a blistered, leopard-spotted Neapolitan pie from a 500°C (932°F) stone in under 90 seconds, your oven indoors starts … Read more
There’s nothing quite like pulling a perfectly charred, bubbling pizza out of a roaring hot oven in your backyard — especially when it took less than two minutes to cook. That’s the promise of a quality propane pizza oven, and for Canadian home cooks, 2026 has never offered a better selection to choose from. Whether … Read more
Picture a Saturday evening in late May. The snow has finally melted. You’ve been cooped up since October. You drag out the patio furniture, crack open a cold one, and fire up your pizza oven — except tonight, you feel like wood-smoked leopard-spotted Neapolitan. Tomorrow, you’ll use propane because it’s raining and you don’t want … Read more
There’s something almost magical about a built in wood fired pizza oven anchored into a custom outdoor kitchen — the smell of hardwood smoke curling into the evening air, a leopard-charred crust blistering in under two minutes, and the kind of backyard centrepiece that makes neighbours suddenly very interested in being your friend. If you’ve … Read more